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At Ichigo Ichie Gyukatsu, nestled in the charming Rothesay Bay, Auckland, diners embark on a delightful Japanese culinary journey. Known for its unique gyukatsu experience, where the perfectly cooked steak is seared on a hot stone right at your table, it offers a memorable way to savor the rich flavors of Japan. Customers rave about the tender 180g gyukatsu, reminiscent of authentic dishes enjoyed in Japan, paired with delectable dipping sauces and a medley of sides.
The atmosphere here is cozy and inviting, perfect for an intimate date or a casual meal with friends. Dishes like the tonkatsu, known for its crispy texture and nutty salad dressing, and the spicy cauliflower starter are frequent favorites. Regulars like Michelle highlight the importance of local dining, praising the high-quality ingredients and exceptional service that Ichigo Ichie maintains even in challenging times.
With positive reviews reflecting great ambiance and attentive staff, it's clear that this gem is a beloved spot for true Japanese cuisine enthusiasts. From the warm welcome to the inviting flavors, Ichigo Ichie Gyukatsu provides an authentic taste of Japan, making it a must-visit in Auckland.
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Amenities & More
Service options
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Reviews for Ichigo Ichie Gyukatsu
Review highlights
Based on 127 reviewsIchigo Ichie Gyukatsu is widely praised for its high-quality ingredients and warm, inviting atmosphere, making it a favored spot for both casual dining and special occasions. Reviewers consistently highlight the tender and flavorful gyukatsu, often comparing it favorably to authentic Japanese experiences. The cozy interior, complemented by attentive and friendly service, adds to the overall positive ambiance. Many diners appreciate the variety of small plates and the option to pair meals with beverages like Asahi or sake. While the restaurant offers a unique interactive dining experience, such as cooking their signature beef dishes at the table, it is seen as a worthwhile and enjoyable outing rather than just a meal. Overall, the brand is recognized as a culinary gem in the Auckland area.
We come to Ichigo Ichie regularly. If you value quality ingredients, a warm welcoming atmosphere then I highly recommend eating here. We normally take a Tapas approach and order the small plates, have draught Asahi each, and maybe a cheeky Sake to share. But Saturday we decided to try the Gyukatsu steak dish. Personally I don’t think it’s expensive. It’s an experience and a fun dish, as you cook your beautifully prepared steak on the hot stone. There are side dishes of pickles, rice and a crunch salad with delicious sauces as an accompaniment. Times are hard for small local restaurants. These guys have kept their standards, quality of ingredients and continue to offer fabulous service. Support local, so we can continue to be able to have these great local restaurants. Highly recommend.
I visited this gyukatsu spot with my wife for an unexpectedly special celebration. The place had a cozy, warm, wooden interior that felt very inviting. Surprisingly, it wasn't crowded for a Friday evening. We got a nice window seat tucked behind a tree, which added to the relaxed atmosphere. We ordered their popular 180g gyukatsu - it was tender and really reminded us of the kind we had in Japan. The dipping sauces were great, and everything came with a good variety of sides. We both loved it. It was more than enough for my wife, who had been feeling hungrier than usual. I went with the tonkatsu, which was a solid, crispy pork cutlet. I especially liked the nutty flavour of the salad dressing that came with it. As a starter, we shared the spicy cauliflower, which was just the right portion. The gochujang-based sauce paired nicely with it. Overall, it’s a great spot for a date - definitely recommended for couples or anyone looking to enjoy an authentic gyukatsu experience in Auckland.
Great food, great service, great atmosphere. We've thought about about going here for a while and we finally went- it was well worth it! Thanks for the amazing food & friendly service. A gem in the bays. Highly recommend.
Great vibe! Very friendly staff members. The food was good too. I’d recommend the beef main.
The gyukatsu is so tender. And the kaisen yaki is so delicious.
Had dinner here and the steak was absolutely divine. The lovely staff guided us with how to prepare it and the saké pairing was just perfect. Would definitely go back again
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Quick info
Opening hours
- Monday (Today) Closed
- Tuesday Closed
- Wednesday Closed
- Thursday 05:30 PM - 09:30 PM
- Friday 05:30 PM - 09:30 PM
- Saturday 05:30 PM - 09:30 PM
- Sunday 05:30 PM - 09:00 PM
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